Following the wedding ceremony and a champagne toast at home, we made our way to the Hotel Mursia for dinner. The poolside dinner at the Hotel Mursia was full of delicious Sicilian dishes, smiling guests and surprise performances. In celebration of the US Independence Day (the previous day) and of our marriage, we ended the glorious day with fireworks, cake and dancing.
Executive Chef Agostino Palmisano with one of his chefs
Antipasti buffet decorated with various flags of the world in honor of our guests
Guest book
Jane's Aunt Bohi played Mendelssohn's wedding march as we made our grand entrance to dinner.
Our fantastic band from Sicily. Kris, the singer, hails from Penna, Pantelleria.
Jane's Aunt Bohi singing Arirang, a Korea folk song, in different musical styles
Cutting the lemon wedding cake, specially made for us by Rosario's mamma
Rosario's truly spectacular gift to us
Late night dancing
...and then there were five. Unwinding after all of the guests have gone to bed.
Executive Chef Agostino Palmisano with one of his chefs
Antipasti buffet decorated with various flags of the world in honor of our guests
Guest book
Jane's Aunt Bohi played Mendelssohn's wedding march as we made our grand entrance to dinner.
Our fantastic band from Sicily. Kris, the singer, hails from Penna, Pantelleria.
Jane's Aunt Bohi singing Arirang, a Korea folk song, in different musical styles
Cutting the lemon wedding cake, specially made for us by Rosario's mamma
Rosario's truly spectacular gift to us
Late night dancing
...and then there were five. Unwinding after all of the guests have gone to bed.
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